I don’t know where it happened. Maybe it was a gradual thing. But somewhere along the way I came to terms with my inability to turn out a tasty meal.

When you try to be precise about preparation and cooking times, go for the high quality ingredients, and things still turn out blah… well, what other conclusion can you reach? Sure, my cookware is not something you’ll find on Iron Chef or in the cupboards of kitchen artisans like Lesley. But still.

So obviously the problem had to be me. The only other concievable culprit would have to be the actual oven. And who blames their oven when food doesn’t turn out right? (continue reading…)